Grant to Support Innovation in Alternative Protein Research in Mississippi (USA)
GrantID: 73072
Grant Funding Amount Low: $300,000
Deadline: Ongoing
Grant Amount High: $300,000
Summary
This grant provides funding for early- to mid-stage open-access research addressing critical scientific and technological challenges in the alternative protein industry. Priority is given to projects focused on fermentation-derived ingredients and the development of cell lines for cultivated meat. The goal is to accelerate innovation and advance sustainable food solutions that can transform global food systems.
If you are located in Mississippi and working in the area of Food & Nutrition, this funding opportunity may be a good fit. For more relevant grant options that support your work and priorities, visit The Grant Portal and use the Search Grant tool to find opportunities.
Eligible Regions
Interests
Eligible Requirements
Overview
This grant is meant to financially support organizations or entities that focus their efforts on, but not limited to: Agriculture & Farming, Food & Nutrition, Municipalities, Non-Profit Support Services, Science, Technology Research & Development in Mississippi (USA).